Welcome to the club!
soak fillets in salted water or even better milk.
Epic day right there
Taste is just ok, but Werf is right, rubbery as hell unless you poach em or soup em.
Spanish Mack is orders of magnitude better
Got out to SDB for the first time in a looooong while. Decided to go luxury and get live bait, breaking in the Hobie live well on the...