Advice on storing and preparing yellow fin tuna

Discussion in 'Private Boaters and General Saltwater' started by cstill, Aug 22, 2019.

  1. cstill

    cstill Member

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    Hello,
    I just returned from an amazing 1.5 day charter on the Islander out of fisherman’s landing. It was a great trip and I ended up with a ton of Yellowfin and about 10 pounds of blue fin. I was wondering what the best way to store the tuna was? I have a vacuum sealer and bags.

    If I vacuum seal and freeze the tuna, can it still be eaten raw after defrosting it?
     
  2. MexicanPistachio

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    I vacuum seal my tuna and instead of placing it in the freezer I fill an ice chest 30% full with dry ice. The dry ice reduces the water crystals and freezes the fish faster. Makes excellent sushi grade fare.
     
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  3. Carterantebi

    Carterantebi The Skunk Magnet
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    Be really careful with dry ice if you decide to use it anytime for fish and put something in between to separate it. Otherwise it’ll burn the loins if it’s in direct contact with the bags.
     
  4. MexicanPistachio

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    Good point. I forgot to mention I place 6 or 8 gym towels between the dry ice and the fish
     
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